Showing 1 - 10 results of 21 for search 'Institutions/ Volume Feeding Magazine', query time: 0.04s Refine Results
  1. 1
    by Kahrl, William L.
    Published 1974
    Book

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
  2. 2
    by Blair, Eulalia C.
    Published 1974
    Book

    Salads & salad dressings for foodservice menu planning
  3. 3
    Published 1974
    Book

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.
  4. 4
    by Levings, Pat 1924-
    Published 1974
    Book

    Profit from foodservice a Q and A approach
  5. 5
    by Gardner, Jerry G.
    Published 1973
    Book

    Contract foodservice/vending
  6. 6
    Book

    The professional chef's art of garde manger
  7. 7
    by Seaberg, Albin G.
    Published 1973
    Book

    Menu design merchandising and marketing
  8. 8
    Published 1973
    Book

    Increasing productivity in foodservice
  9. 9
    by Tucker, Gina
    Published 1973
    Book

    The science of housekeeping
  10. 10
    by Warner, Mickey
    Published 1973
    Book

    Industrial foodservice and cafeteria management
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