Showing 31 - 40 results of 115 for search '', query time: 0.11s Refine Results
  1. 31
    by Manalo, Marilen Salvador
    Published 2003
    Thesis

    Effectivity of heat shocking methods on the physical and microbial characteristics of green mussels (Perna viridis)
  2. 32
    by Valdez, Anabella G.
    Published 2003
    Thesis

    Nutrient losses in quick cooking rice during processing and storage
  3. 33
    by Abordo, Annie Paat
    Published 2003
    Thesis

    Improvement of pre-canning procedure for canned rice (PSBRc 64)
  4. 34
    Thesis

    Quantification of borax in sago
  5. 35
    by Lozada, Emeliza C.
    Published 2001
    Thesis

    The quality of the drinking water in an upland and a coastal barangay in Sibunag, Guimaras Island
  6. 36
    by Tolibas, Aissa V.
    Published 2000
    Thesis

    Bioassays for dioscorine in wild yam (Dioscorea hispida) processed using Bukidnon detoxifying procedure
  7. 37
    by Zamora, Myrna Benita V.
    Published 2000
    Thesis

    Philippine food industry preferences and uses for dark yellow egg yolk
  8. 38
    by Zulueta, Nanette V.
    Published 2000
    Thesis

    Stability of iron in rice noodles (Bijon)
  9. 39
    by Idjao, Myrna Vega
    Published 2000
    Thesis

    Ultraviolet Radiation and Chlorine treatments for the inactivation of Escherichia Coli and Pyrodinium Bahamense var. compressum at varying seawater temperatures
  10. 40
    by Alabado, Ferlinda Gatuz
    Published 1999
    Thesis

    Microbial quality of drinking water from selected food centers in the University of the Philippines Diliman campus
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