Showing 21 - 30 results of 109 for search '', query time: 0.02s Refine Results
  1. 21
    by Cortez, Maricar Pabustan
    Published 2006
    Thesis

    Quality and sensory characteristics of local commercial peanut butter
  2. 22
    Thesis

    Development of a rice-based chocolate beverage
  3. 23
    by Serrano, Jacqueline Diaz
    Published 2004
    Thesis

    Heat resistance of Aspergillus sp. isolated from suman sa lihiya
  4. 24
    by Tamayo, Rochelle P.
    Published 2004
    Thesis

    Changes in the physico-chemical and sensory properties of dalanghita (Citrus nobilis lour. var. Szinkom) nectar during storage
  5. 25
    by Santos, Jeanette P.
    Published 2004
    Thesis

    Sensory and physico-chemical changes in pink kalamansi (X Citrofortunella mitis) nectar during storage
  6. 26
    by Manila, Anthony P.
    Published 2004
    Thesis

    Food label and package survey status of children's drink in the Philippines
  7. 27
    by Santos, Ma. Anna Rita T.
    Published 2004
    Thesis

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  8. 28
    by Tugano, Maricar Segismundo
    Published 2003
    Thesis

    Assessment of the vitamin A fortification of peanut butter on middle-income and low-income Filipino families and consumers in Metro Manila
  9. 29
    by Malabanan, Maria Merced U.
    Published 2002
    Thesis

    Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar
  10. 30
    by Orcena, Joanne Felissa C.
    Published 2002
    Thesis

    Calcium fortification of tomato jam
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