Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing 由 Remollo, Alvier Jade B.

Influence of sales promotions on online purchase decisions and post-purchase evaluations of young adults in NCR 由 Licerio, Julia Andrea P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines 由 Cal Ortiz, Elijah James E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation 由 Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic 由 Bacud, Kenneth Christian

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey 由 Pagalan, Mark John C.

The manifestations of Filipina brides’ perceptions of femininity in the design of their wedding dresses 由 Camacho, Dense Clare E.

Available for University of the Philippines Diliman via Digital Archives. click here to access

Awareness and perception on greenwashing of selected Filipino consumers in Metro Manila 由 Recillo, Aeris Gabrielle R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy 由 Abog, Jeremiah A.

Motivations and challenges of home-based apparel live sellers 由 Garcia, Angelica Mae Ramos