1,475,371 - 1,475,380 toradh á dtaispeáint as 1,479,604 toradh san iomlán ar an gcuardach '', am iarratais: 4.23s Beachtaigh na torthaí
  1. 1475371

    Quality assessment of wine from purple rice (Oryza sativa var. tapul) de réir Cervantes, Carmela Mae Masnaño

    Tráchtas

    Quality assessment of wine from purple rice (Oryza sativa var. tapul)
  2. 1475372

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo de réir Cava, Fatima Ria I.

    Tráchtas

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo
  3. 1475373

    Nutritional fortification of cassava (Manihot esculenta) kroepeck using okra (Abelmoschus esculentus) de réir Caralde, Rhea April Cañazares

    Tráchtas

    Nutritional fortification of cassava (Manihot esculenta) kroepeck using okra (Abelmoschus esculentus)
  4. 1475374

    Effects of drying temperature on the sourness of dehydrated libas (Spondias pinnata) leaves de réir Damaso, Catherine Hofileña

    Tráchtas

    Effects of drying temperature on the sourness of dehydrated libas (Spondias pinnata) leaves
  5. 1475375

    Partial characterization and utilization of low-methoxyl pectin extracted from bell apple (Syzygium samarangense) in ice cream de réir Del Rosario, Eufemia Anne Salazar

    Tráchtas

    Partial characterization and utilization of low-methoxyl pectin extracted from bell apple (Syzygium samarangense) in ice cream
  6. 1475376

    Fortification of canton noodles with beta-carotene and iron from powdered malunggay (Moringa oleifera) leaves de réir de Veyra, Milanie Soledad L.

    Tráchtas

    Fortification of canton noodles with beta-carotene and iron from powdered malunggay (Moringa oleifera) leaves
  7. 1475377

    A preliminary study on the incidence of fecal coliform bacteria and staphylococcus aureus in viands sold to U.P.V. Miagao constituents de réir Dignadice, Burt Gulmatico

    Tráchtas

    A preliminary study on the incidence of fecal coliform bacteria and staphylococcus aureus in viands sold to U.P.V. Miagao constituents
  8. 1475378

    Assessment for lead contamination and its effect on escherichia coli in muscovado sugar de réir Dollete, Una Grace Maestrado

    Tráchtas

    Assessment for lead contamination and its effect on escherichia coli in muscovado sugar
  9. 1475379

    Development of tamarind (Tamarindus indica linn) leaf jelly de réir Dulaugon, Katherine Romero

    Tráchtas

    Development of tamarind (Tamarindus indica linn) leaf jelly
  10. 1475380

    Utilization of muscovado sugar in tamarind jelly-making de réir Escaner, Rojeanie P.

    Tráchtas

    Utilization of muscovado sugar in tamarind jelly-making

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