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  1. 1475181

    Improvement of nutritional value of polvorone using squash (Cucurbita maxima) powder by Dionson, April Rose Sanico

    Thesis

    Improvement of nutritional value of polvorone using squash (Cucurbita maxima) powder
  2. 1475182

    Development of chicken flakes from spent layer hens by Guevarra, Rhiza Arquion

    Thesis

    Development of chicken flakes from spent layer hens
  3. 1475183

    Empirical modelling of sugar uptake and water desorption of osmotically dehydrated mango (Mangifera indica L. cv. Carabao) slices by Imbong, Louis Alain Balios

    Thesis

    Empirical modelling of sugar uptake and water desorption of osmotically dehydrated mango (Mangifera indica L. cv. Carabao) slices
  4. 1475184

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction by Joaquin, John Albert D.

    Thesis

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction
  5. 1475185

    Comparative study on the quality of two rice (Oryza sativa) varieties produced under organic and conventional systems by Juanico, Sami Clarisse Tardaguela

    Thesis

    Comparative study on the quality of two rice (Oryza sativa) varieties produced under organic and conventional systems
  6. 1475186

    Determination of optimum temperature and pH of the antimicrobial activity of curcumin using Response Surface Methodology RSM by Baculna, Mark Vincent Balano

    Thesis

    Determination of optimum temperature and pH of the antimicrobial activity of curcumin using Response Surface Methodology RSM
  7. 1475187

    The effects of cuban oregano (Plectranthus amboinicus) powder on the quality of fish balls by Saldaña, Carinna T.

    Thesis

    The effects of cuban oregano (Plectranthus amboinicus) powder on the quality of fish balls
  8. 1475188

    Sweetener from cured sweet potato (Ipomea batatas) syrup by Tura, Aileen Jane Lusares

    Thesis

    Sweetener from cured sweet potato (Ipomea batatas) syrup
  9. 1475189

    Quality assessment of squash (Cucurbita maxima) noodles with malunggay (Moringa oleifera) processed in Brgy. Esparar, Barbaza, Antique by Villaram, Mark Christian Bianson

    Thesis

    Quality assessment of squash (Cucurbita maxima) noodles with malunggay (Moringa oleifera) processed in Brgy. Esparar, Barbaza, Antique
  10. 1475190

    Development and characterization of edible film from ambueong (Metroxylon saga Rottb.) by Yeban, Abbie Rose J.

    Thesis

    Development and characterization of edible film from ambueong (Metroxylon saga Rottb.)

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