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  1. 1475091

    Assessment of suman during storage by Concepcion, Cherry Mae Ga

    Thesis

    Assessment of suman during storage
  2. 1475092

    Utilization of banana (Musa sapientum var. compressa) for the production of fries by Combong, Ma. Bonnah Fe Quemado

    Thesis

    Utilization of banana (Musa sapientum var. compressa) for the production of fries
  3. 1475093

    Utilization of saba banana (Musa sapientum var. compressa) peel for veggie patty by Ciudad, Victoria Grace Siason

    Thesis

    Utilization of saba banana (Musa sapientum var. compressa) peel for veggie patty
  4. 1475094

    Quality assessment of wine from purple rice (Oryza sativa var. tapul) by Cervantes, Carmela Mae Masnaño

    Thesis

    Quality assessment of wine from purple rice (Oryza sativa var. tapul)
  5. 1475095

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo by Cava, Fatima Ria I.

    Thesis

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo
  6. 1475096

    Nutritional fortification of cassava (Manihot esculenta) kroepeck using okra (Abelmoschus esculentus) by Caralde, Rhea April Cañazares

    Thesis

    Nutritional fortification of cassava (Manihot esculenta) kroepeck using okra (Abelmoschus esculentus)
  7. 1475097

    Effects of drying temperature on the sourness of dehydrated libas (Spondias pinnata) leaves by Damaso, Catherine Hofileña

    Thesis

    Effects of drying temperature on the sourness of dehydrated libas (Spondias pinnata) leaves
  8. 1475098

    Partial characterization and utilization of low-methoxyl pectin extracted from bell apple (Syzygium samarangense) in ice cream by Del Rosario, Eufemia Anne Salazar

    Thesis

    Partial characterization and utilization of low-methoxyl pectin extracted from bell apple (Syzygium samarangense) in ice cream
  9. 1475099

    Fortification of canton noodles with beta-carotene and iron from powdered malunggay (Moringa oleifera) leaves by de Veyra, Milanie Soledad L.

    Thesis

    Fortification of canton noodles with beta-carotene and iron from powdered malunggay (Moringa oleifera) leaves
  10. 1475100

    A preliminary study on the incidence of fecal coliform bacteria and staphylococcus aureus in viands sold to U.P.V. Miagao constituents by Dignadice, Burt Gulmatico

    Thesis

    A preliminary study on the incidence of fecal coliform bacteria and staphylococcus aureus in viands sold to U.P.V. Miagao constituents

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