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  1. 1474071

    Quality assessment of bottled water from selected water refilling stations in Iloilo City by Diaz , Leolean Nyle de Leon

    Thesis

    Quality assessment of bottled water from selected water refilling stations in Iloilo City
  2. 1474072

    The effects of different concentration of glucose-sucrose syrup on the quality of glazed papaya by Cordova, Wispy B.

    Thesis

    The effects of different concentration of glucose-sucrose syrup on the quality of glazed papaya
  3. 1474073

    Preliminary study on the development and storage stability of carrot ice cream by Canja, Vivien Mae J.

    Thesis

    Preliminary study on the development and storage stability of carrot ice cream
  4. 1474074

    Preliminary study toward standardization of tomato-mango jam blend by Barrios , Aimee Dalumpines

    Thesis

    Preliminary study toward standardization of tomato-mango jam blend
  5. 1474075

    A preliminary storage study on tomato-mango blend jam by Maypa, Niña P.

    Thesis

    A preliminary storage study on tomato-mango blend jam
  6. 1474076

    Quality assessment of fresh pork sausages(chorizo) produced in Iloilo City by Yazon,Frisian C.

    Thesis

    Quality assessment of fresh pork sausages(chorizo) produced in Iloilo City
  7. 1474077

    Pickling of quail eggs by Elauria,Jeanny Basilonia

    Thesis

    Pickling of quail eggs
  8. 1474078

    Study on the effects of packaging on the storage quality of triggerfish tocino ( Abalistes stellaris ) by Patalagsa,Cherryl Mae S.

    Thesis

    Study on the effects of packaging on the storage quality of triggerfish tocino ( Abalistes stellaris )
  9. 1474079

    Acceptability and storage stability of fish loaf from underutilized fish species by Dequilla , Marie Prudence D.

    Thesis

    Acceptability and storage stability of fish loaf from underutilized fish species
  10. 1474080

    Combined effects of treatment and storage temperature on the quality of locally produced baye-baye by Medio, Mabelle Barrio

    Thesis

    Combined effects of treatment and storage temperature on the quality of locally produced baye-baye

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