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  1. 1474061

    Total chlorophyll as indicator of ripening mangoes (MANGIFERA INDICA L. C.V. CARABAO) por Train, Corry Quemado

    Tesis

    Total chlorophyll as indicator of ripening mangoes (MANGIFERA INDICA L. C.V. CARABAO)
  2. 1474062

    Varietal effects of green mango puree por Oroña , Harold Grecia

    Tesis

    Varietal effects of green mango puree
  3. 1474063

    Quality assessment of chicken tocino produced in Iloilo city por Barros , Marie Luzelle R.

    Tesis

    Quality assessment of chicken tocino produced in Iloilo city
  4. 1474064

    Preliminary study on the development of fish-vegetable nugget por Cabaluna , Christy Paclibar

    Tesis

    Preliminary study on the development of fish-vegetable nugget
  5. 1474065

    Honeyed carrot-calamansi nectar with gum tragacanth por Badon , Rivera R.

    Tesis

    Honeyed carrot-calamansi nectar with gum tragacanth
  6. 1474066

    Quality improvement for dehydrated mango por Villaret , Stella Marie D.

    Tesis

    Quality improvement for dehydrated mango
  7. 1474067

    A comparative study of banana chips made from different banana varieties por Villavicencio , Conny G.

    Tesis

    A comparative study of banana chips made from different banana varieties
  8. 1474068

    The influence of freezing and sugaring on the quality of dehydrated mango bits por Mondia , Michelle Espinosa

    Tesis

    The influence of freezing and sugaring on the quality of dehydrated mango bits
  9. 1474069

    Preliminary study on the development of guayabano (Annona muricata) chew por Datiles , Joan B.

    Tesis

    Preliminary study on the development of guayabano (Annona muricata) chew
  10. 1474070

    Characteristics and storage stability of vegetable incorporated kutsinta por Chiongson , Jasmin Tan

    Tesis

    Characteristics and storage stability of vegetable incorporated kutsinta

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