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  1. 1474001

    Profile of meat processing industry in Iloilo City por Dairo, Ma. Josefa Buenaflor

    Tesis

    Profile of meat processing industry in Iloilo City
  2. 1474002

    Acceptability of freshly prepared mango-papaya puree blend por Dairo, Ma. Raquel Esperanza B.

    Tesis

    Acceptability of freshly prepared mango-papaya puree blend
  3. 1474003

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil por Dayaganon, Excy B.

    Tesis

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil
  4. 1474004

    Effects of sta. fresh wax coating on the ripening of fresh solo papaya (Carica papaya, L. va. kapohol) por Dela Cruz, Maireen Christine T.

    Tesis

    Effects of sta. fresh wax coating on the ripening of fresh solo papaya (Carica papaya, L. va. kapohol)
  5. 1474005

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage por Dungganon, Jo Anne Granada

    Tesis

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage
  6. 1474006

    A study on the development of jackfruit candy bar por Eala, Merlinda G.

    Tesis

    A study on the development of jackfruit candy bar
  7. 1474007

    The effect of different degree of ripeness of tomato (Lycopersicon esculentum) on the quality of tomato sauce por Fullon, Lea S.

    Tesis

    The effect of different degree of ripeness of tomato (Lycopersicon esculentum) on the quality of tomato sauce
  8. 1474008

    Development of carrot-calamansi nectar por Lao, Lormie Paguntalan

    Tesis

    Development of carrot-calamansi nectar
  9. 1474009

    A comparative study on the effectiveness of calcium chloride and alum as firming agents for mango chutney por Negrido, Rocel M.

    Tesis

    A comparative study on the effectiveness of calcium chloride and alum as firming agents for mango chutney
  10. 1474010

    Acceptability of yoghurt from goat's milk por Olvido, Maria Theresa Buenvenida

    Tesis

    Acceptability of yoghurt from goat's milk

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