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  1. 1472351

    Improved handling in municipal fisheries by Peralta, J. P.

    Book

    Improved handling in municipal fisheries
  2. 1472352

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus). by Nieto, Marceliano

    Book

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus).
  3. 1472353

    Depuration of clams. by Santos, L.

    Book

    Depuration of clams.
  4. 1472354

    Development of value added squid products. by Santos, Encarnacion Emilia M.

    Book

    Development of value added squid products.
  5. 1472355

    Preliminary study on the use of protein hydrolysates in canned yellowfin tuna (Thunnus albacares, Bonnaterre) in brine. by Santos, Encarnacion Emilia M.

    Book

    Preliminary study on the use of protein hydrolysates in canned yellowfin tuna (Thunnus albacares, Bonnaterre) in brine.
  6. 1472356

    Lactic acid fermentation of rice fish mixtures, burong isda. by Olympia, Minerva

    Book

    Lactic acid fermentation of rice fish mixtures, burong isda.
  7. 1472357

    Packaged technology in tuna sausage. by De la Cruz, Aklani-Rose

    Book

    Packaged technology in tuna sausage.
  8. 1472358

    Development and storage of tuna jerky. by De la Cruz, Aklani-Rose

    Book

    Development and storage of tuna jerky.
  9. 1472359

    Post harvest handling of fish and fishery products. Phase IV. Mesophilic spoilage and delay in icing of milkfish. by De la Cruz, Aklani-Rose

    Book

    Post harvest handling of fish and fishery products. Phase IV. Mesophilic spoilage and delay in icing of milkfish.
  10. 1472360

    Preparation of omega 3 fatty acids from tuna processing wastes. by Panggat, Erlinda

    Book

    Preparation of omega 3 fatty acids from tuna processing wastes.

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