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  1. 1470561

    Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats. por Ikeda, Tatsuya M.

    Artículo

    Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats.
  2. 1470562

    Seasonal changes in N2 fixation activity and N enrichment in paddy soils as affected by soil management in the northern area of Japan. por Kondo, Motohiko

    Artículo

    Seasonal changes in N2 fixation activity and N enrichment in paddy soils as affected by soil management in the northern area of Japan.
  3. 1470563

    Effects of temperature, water regime, light, and soil properties on N2 fixation associated with decomposition of organic matter in paddy soils. por Kondo, Motohiko

    Artículo

    Effects of temperature, water regime, light, and soil properties on N2 fixation associated with decomposition of organic matter in paddy soils.
  4. 1470564

    Effects of application of low-sulfate slow-release fertiliser (LSR) on shoot and root growth and fruit yield of tomato (Lycopersicon esculentum Mill.). por Nakano, Akimasa

    Artículo

    Effects of application of low-sulfate slow-release fertiliser (LSR) on shoot and root growth and fruit yield of tomato (Lycopersicon esculentum Mill.).
  5. 1470565

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts. por Lijun, Wang

    Artículo

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts.
  6. 1470566

    Sesamin, a sesame lignan, as a potent serum lipid-lowering food component. por Ide, Takashi

    Artículo

    Sesamin, a sesame lignan, as a potent serum lipid-lowering food component.
  7. 1470567

    In vitro-screening for cancer-suppressive effect of food components. por Kobori, Masuko

    Artículo

    In vitro-screening for cancer-suppressive effect of food components.
  8. 1470568

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. por Suda, Ikuo

    Artículo

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.
  9. 1470569

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. por Nishijima, Takaaki

    Artículo

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.
  10. 1470570

    Selection of early lines without frost damage based on parameters of accumulated temperature for flushing and opening speed of new leaves in tea. por Omae, Hide

    Artículo

    Selection of early lines without frost damage based on parameters of accumulated temperature for flushing and opening speed of new leaves in tea.

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