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  1. 1469741

    Morphological variations in two populations of blood cockle, Anadara granosa of Batan, Aklan and Babuyan, Puerto Princesa 由 Vargas, Richael P.

    Thesis

    Morphological variations in two populations of blood cockle, Anadara granosa of Batan, Aklan and Babuyan, Puerto Princesa
  2. 1469742

    Development of nutty coffee-choco flavored spread. 由 Suaboksan, Camille Leigh Tacuban

    Thesis

    Development of nutty coffee-choco flavored spread.
  3. 1469743

    Fortification of crackers using alugbati (Basella rubra) powder. 由 Sevilleno, Jessica Baguio

    Thesis

    Fortification of crackers using alugbati (Basella rubra) powder.
  4. 1469744

    Development of roselle (Hibiscus sabdariffa) wine. 由 Lagtapon, Jyll Flores

    Thesis

    Development of roselle (Hibiscus sabdariffa) wine.
  5. 1469745

    Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds. 由 Descalsota, Jr. Alex Oñates

    Thesis

    Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds.
  6. 1469746

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making. 由 Del Rosario, Kwin Cybil Protacio

    Thesis

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making.
  7. 1469747

    Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder. 由 Darroca, Rejean Marie F.

    Thesis

    Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder.
  8. 1469748

    Production of nata from rambutan (Nephelium lappaceum) pulp. 由 Daywan, Abigail Diesca

    Thesis

    Production of nata from rambutan (Nephelium lappaceum) pulp.
  9. 1469749

    Development and characterization of spray-dried buko-milk shake powder. 由 Magalonga, Rayah Mae Febrero

    Thesis

    Development and characterization of spray-dried buko-milk shake powder.
  10. 1469750

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production. 由 Lingco, Geralyn Rusia

    Thesis

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production.

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