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  1. 1469731

    Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts by Escasa, Jessan Mae C.

    Thesis

    Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts
  2. 1469732

    Biochemical evaluation and agar characterization of mangrove-associated seaweed Catanella caespitosa (Rhodophyta) extract along Dumangas, Iloilo by Erasmo, Mikaela Grace R.

    Thesis

    Biochemical evaluation and agar characterization of mangrove-associated seaweed Catanella caespitosa (Rhodophyta) extract along Dumangas, Iloilo
  3. 1469733

    Benthic communities and sediment characteristics in different mangrove plantation of Iloilo river by Dubla, Kathrine Mae O.

    Thesis

    Benthic communities and sediment characteristics in different mangrove plantation of Iloilo river
  4. 1469734

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie) by Dordas, Ma. Kathrina F.

    Thesis

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie)
  5. 1469735

    The commercial capture fisheries in Southern Iloilo by Dorado, Anton C.

    Thesis

    The commercial capture fisheries in Southern Iloilo
  6. 1469736

    Characterizing zooplankton composition, distribution and abundance along the eastern coast of Calamianes group of islands by Desales, Jeremy D.

    Thesis

    Characterizing zooplankton composition, distribution and abundance along the eastern coast of Calamianes group of islands
  7. 1469737

    Morphometric and morphomeristic characterization of fishes caught in the Sibalom river using cast net by Del Socorro, Joshua

    Thesis

    Morphometric and morphomeristic characterization of fishes caught in the Sibalom river using cast net
  8. 1469738

    Tolerance of snubnose pompano (Trachinotus blochii) fingerlings to garlic (Allium sativum) extract by Javellana, Therese F.

    Thesis

    Tolerance of snubnose pompano (Trachinotus blochii) fingerlings to garlic (Allium sativum) extract
  9. 1469739

    Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos by Labios, Mary Abigail R.

    Thesis

    Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos
  10. 1469740

    Application of probiotics to eliminate Vibrio parahaemolyticus and vibrio cholerae associated in Philippine cultured oyster, Crassostrea iredalei by Laurenciano, Jennifer S.

    Thesis

    Application of probiotics to eliminate Vibrio parahaemolyticus and vibrio cholerae associated in Philippine cultured oyster, Crassostrea iredalei

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