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  1. 1469721

    Development and characterization of burger patty from coconut (Cocos nucifera) sapal. 由 Treyes, Nicolle Marie Japitana

    Thesis

    Development and characterization of burger patty from coconut (Cocos nucifera) sapal.
  2. 1469722

    Development and characterization of singkamas (Pachyrhizus erosus) juice. 由 Valenzuela Jr., Jerry Macabanti

    Thesis

    Development and characterization of singkamas (Pachyrhizus erosus) juice.
  3. 1469723

    Comparison of the cadmium and lead contents of oysters (Crassostrea iredalei) harvested from Altavas, Aklan and Dumangas, Iloilo. 由 Torreno, Erwin Pabuaya

    Thesis

    Comparison of the cadmium and lead contents of oysters (Crassostrea iredalei) harvested from Altavas, Aklan and Dumangas, Iloilo.
  4. 1469724

    Nutritional strategies to increase efficiency of musculinization, growth performance and feed utilization of the African catfish Clarias gariepinus 由 Adenigba, Issa Ayankunle

    Thesis

    Nutritional strategies to increase efficiency of musculinization, growth performance and feed utilization of the African catfish Clarias gariepinus
  5. 1469725

    Development of yogurt-like product from red rice (Oryza sativa) milk. 由 Tengco, Jan Renzel Lorenzo

    Thesis

    Development of yogurt-like product from red rice (Oryza sativa) milk.
  6. 1469726

    Effect of ascorbic acid pre-treatment on the characteristics of fried breadfruit (Artocarpus altilis) chips. 由 Tadlas, Jo Hanzelle Del Cano

    Thesis

    Effect of ascorbic acid pre-treatment on the characteristics of fried breadfruit (Artocarpus altilis) chips.
  7. 1469727

    Evaluation of flavor & aroma compounds during fermentation of coconut (Cocos nucifera Linn.) sap. 由 Tenedero, Lourdes Rae Louise

    Thesis

    Evaluation of flavor & aroma compounds during fermentation of coconut (Cocos nucifera Linn.) sap.
  8. 1469728

    Effects of xanthan gum on the rheological, physical and sensory prophets of purple sweet potato-wheat bread. 由 Tengco, Ralph Jason L.

    Thesis

    Effects of xanthan gum on the rheological, physical and sensory prophets of purple sweet potato-wheat bread.
  9. 1469729

    The combined effects of fermentation and dehydration on the sensory quality of green papaya. 由 Tarranco, Desiree Dayuno

    Thesis

    The combined effects of fermentation and dehydration on the sensory quality of green papaya.
  10. 1469730

    Validation of protocol for culture-independent detection of Vibrio parachaemolyticus 由 Escultero, Justine Rose A.

    Thesis

    Validation of protocol for culture-independent detection of Vibrio parachaemolyticus

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