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  1. 1469721

    Development and characterization of burger patty from coconut (Cocos nucifera) sapal. por Treyes, Nicolle Marie Japitana

    Tesis

    Development and characterization of burger patty from coconut (Cocos nucifera) sapal.
  2. 1469722

    Development and characterization of singkamas (Pachyrhizus erosus) juice. por Valenzuela Jr., Jerry Macabanti

    Tesis

    Development and characterization of singkamas (Pachyrhizus erosus) juice.
  3. 1469723

    Comparison of the cadmium and lead contents of oysters (Crassostrea iredalei) harvested from Altavas, Aklan and Dumangas, Iloilo. por Torreno, Erwin Pabuaya

    Tesis

    Comparison of the cadmium and lead contents of oysters (Crassostrea iredalei) harvested from Altavas, Aklan and Dumangas, Iloilo.
  4. 1469724

    Nutritional strategies to increase efficiency of musculinization, growth performance and feed utilization of the African catfish Clarias gariepinus por Adenigba, Issa Ayankunle

    Tesis

    Nutritional strategies to increase efficiency of musculinization, growth performance and feed utilization of the African catfish Clarias gariepinus
  5. 1469725

    Development of yogurt-like product from red rice (Oryza sativa) milk. por Tengco, Jan Renzel Lorenzo

    Tesis

    Development of yogurt-like product from red rice (Oryza sativa) milk.
  6. 1469726

    Effect of ascorbic acid pre-treatment on the characteristics of fried breadfruit (Artocarpus altilis) chips. por Tadlas, Jo Hanzelle Del Cano

    Tesis

    Effect of ascorbic acid pre-treatment on the characteristics of fried breadfruit (Artocarpus altilis) chips.
  7. 1469727

    Evaluation of flavor & aroma compounds during fermentation of coconut (Cocos nucifera Linn.) sap. por Tenedero, Lourdes Rae Louise

    Tesis

    Evaluation of flavor & aroma compounds during fermentation of coconut (Cocos nucifera Linn.) sap.
  8. 1469728

    Effects of xanthan gum on the rheological, physical and sensory prophets of purple sweet potato-wheat bread. por Tengco, Ralph Jason L.

    Tesis

    Effects of xanthan gum on the rheological, physical and sensory prophets of purple sweet potato-wheat bread.
  9. 1469729

    The combined effects of fermentation and dehydration on the sensory quality of green papaya. por Tarranco, Desiree Dayuno

    Tesis

    The combined effects of fermentation and dehydration on the sensory quality of green papaya.
  10. 1469730

    Validation of protocol for culture-independent detection of Vibrio parachaemolyticus por Escultero, Justine Rose A.

    Tesis

    Validation of protocol for culture-independent detection of Vibrio parachaemolyticus

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