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  1. 1469681

    Formulation and characterization of noodles from black rice (Oryza sativa) flour. por Naquita, Olive Grace Baldemor

    Tesis

    Formulation and characterization of noodles from black rice (Oryza sativa) flour.
  2. 1469682

    Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves. por Pelingon, Daisybelle Galve

    Tesis

    Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves.
  3. 1469683

    Development and characterization of dried shrimp (Acetes sp.) as kalkag mix for sinangag. por Nanas, Nima Sherine Antolo

    Tesis

    Development and characterization of dried shrimp (Acetes sp.) as kalkag mix for sinangag.
  4. 1469684

    Sanitary assessment and sensory evaluation of rice puto sold in the University of the Philippines Visayas, Miagao campus. por Opong, Gracia Gil L.

    Tesis

    Sanitary assessment and sensory evaluation of rice puto sold in the University of the Philippines Visayas, Miagao campus.
  5. 1469685

    Development and characterization of banana (Musa acuminata) pseudostem juice. por Palabrica, Florey Anne M.

    Tesis

    Development and characterization of banana (Musa acuminata) pseudostem juice.
  6. 1469686

    Effect of time-temperature treatments on the antioxidant activity of blue ternatea (Clitoria ternatea). por Palacio, Niambee Ruth A.

    Tesis

    Effect of time-temperature treatments on the antioxidant activity of blue ternatea (Clitoria ternatea).
  7. 1469687

    Assessment of selected physical, chemical, and sensory characteristics of muscovado produced in Antique. por Payofelin, Frances Joan Chavez

    Tesis

    Assessment of selected physical, chemical, and sensory characteristics of muscovado produced in Antique.
  8. 1469688

    Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan). por Saldaña, Carissa T.

    Tesis

    Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).
  9. 1469689

    Sprouted cowpea (Vigña unguiculata L.) seed as protein substitute in fish ball production. por Salcepuedes, Claudine Joy Jaculo

    Tesis

    Sprouted cowpea (Vigña unguiculata L.) seed as protein substitute in fish ball production.
  10. 1469690

    Characterization of fresh juice from Basmati (Oryza sativa) straw. por Roldan, Ritzie Anne S.

    Tesis

    Characterization of fresh juice from Basmati (Oryza sativa) straw.

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