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  1. 1469511

    Compendium of methods for the microbiological examination of foods

    Livro

    Compendium of methods for the microbiological examination of foods
  2. 1469512

    Food microbiology Por Frazier, W. C. (William Carroll)

    Livro

    Food microbiology
  3. 1469513

    Flavour microbiology Por Margalith, P.Z

    Livro

    Flavour microbiology
  4. 1469514

    Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

    Livro

    Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
  5. 1469515

    Principle and practice of disinfection, preservation, and sterelization

    Livro

    Principle and practice of disinfection, preservation, and sterelization
  6. 1469516

    Fish health protections and regulations manual compliance

    Livro

    Fish health protections and regulations manual compliance
  7. 1469517

    Handbook for evaluating water bacteriological laboratories Por Geldreich, Edwin

    Livro

    Handbook for evaluating water bacteriological laboratories
  8. 1469518

    Marine toxins and other bioactive metabolites Por Hashimoto, Y.

    Livro

    Marine toxins and other bioactive metabolites
  9. 1469519

    Principles of food science, part 1. food chemistry Por Fennema, Owen

    Livro

    Principles of food science, part 1. food chemistry
  10. 1469520

    Fish handling and processing

    Livro

    Fish handling and processing

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