Mostra 1.469.501 - 1.469.510 risultati di 1.480.297 ricerca '', tempo di risposta: 4,06s Raffina i risultati
  1. 1469501

    Microbiology laboratory manual and workbook di Smith, Alice Corraine

    Libro

    Microbiology laboratory manual and workbook
  2. 1469502

    Effects of various lipid sources on the growth and survival rates of Penaeus monodon Fabricius from a postlarvae to juveniles in a controlled environment di Mangalik, Arthur

    Tesi

    Effects of various lipid sources on the growth and survival rates of Penaeus monodon Fabricius from a postlarvae to juveniles in a controlled environment
  3. 1469503

    Biogeochemical ecology of aquaculture ponds di Weisburd, Richard Scott Jurick

    Tesi

    Biogeochemical ecology of aquaculture ponds
  4. 1469504

    Food habits of flatfishes in Estancia, Iloilo di Andalecio, Merlina Nabuya

    Tesi

    Food habits of flatfishes in Estancia, Iloilo
  5. 1469505

    Effects of feeding schemes and feeding frequencies on growth and survival of tilapia hybrid (Oreochromis niloticus x. o. mossambicus) raised in cages in brackishwater di Belmonte, Bernardo Dindo B.

    Tesi

    Effects of feeding schemes and feeding frequencies on growth and survival of tilapia hybrid (Oreochromis niloticus x. o. mossambicus) raised in cages in brackishwater
  6. 1469506

    Micro-organism in foods 1 di Thatcher, F.S

    Libro

    Micro-organism in foods 1
  7. 1469507

    Micro-organism in foods, vol.1 sampling for microbiological analysis principles and specific applications

    Libro

    Micro-organism in foods, vol.1 sampling for microbiological analysis principles and specific applications
  8. 1469508

    Micro-organism in foods, vol.2 sampling for microbiological analysis principles and specific applications

    Libro

    Micro-organism in foods, vol.2 sampling for microbiological analysis principles and specific applications
  9. 1469509

    Modern food microbiology di Jay, James M.

    Libro

    Modern food microbiology
  10. 1469510

    Practical food microbiology and technology di Weiser, Harry H. (Harry Howard)

    Libro

    Practical food microbiology and technology

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