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  1. 1467941

    Development and characterization of milkfish (Chanos chanos) burger patty Por Pitogo, Bianca Celeste Lavilla

    Thesis

    Development and characterization of milkfish (Chanos chanos) burger patty
  2. 1467942

    Process documentation and product evaluation of garlic coated peanuts Por Rute, Cherry Marie Andia

    Thesis

    Process documentation and product evaluation of garlic coated peanuts
  3. 1467943

    Characterization and utilization of bamboo (Dendrocalamus Latiflorus) shoot powder Por Rotas, Irene Rusia

    Thesis

    Characterization and utilization of bamboo (Dendrocalamus Latiflorus) shoot powder
  4. 1467944

    Effects of the peeled cassava (Manihot esculenta) form and soaking treament on removal of hydrogen cyanide from cassva flour Por Palla, Charles Feb Quilantang

    Thesis

    Effects of the peeled cassava (Manihot esculenta) form and soaking treament on removal of hydrogen cyanide from cassva flour
  5. 1467945

    Product development and quality assessment of chicken patty incorporated with bamboo (Dendrocalamus latiflorus) shoot Por Paler, Juliane Czarina Bendijo

    Thesis

    Product development and quality assessment of chicken patty incorporated with bamboo (Dendrocalamus latiflorus) shoot
  6. 1467946

    Microbiological and filth assessment of muscovado marketed by Panay Fair Trade Center Por Panugan, Jaycel L.

    Thesis

    Microbiological and filth assessment of muscovado marketed by Panay Fair Trade Center
  7. 1467947

    Coastal resource management of Barangay Talokgangan, Banate, Iloilo Por Perocho, Ma. Auxilladora B.

    Thesis

    Coastal resource management of Barangay Talokgangan, Banate, Iloilo
  8. 1467948

    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake) Por Pedregoza, Joe Rey C.

    Thesis

    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake)
  9. 1467949

    Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa) Por Quenga, Erwin Chris Delizo

    Thesis

    Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa)
  10. 1467950

    Utilization of chico (Achras sapota) and tiessa (Pouteria camphechiana) in fruity muffin Por Pancho, Portia Pauleth Osunero

    Thesis

    Utilization of chico (Achras sapota) and tiessa (Pouteria camphechiana) in fruity muffin

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