Mostra 1.467.021 - 1.467.030 risultati di 1.481.642 ricerca '', tempo di risposta: 4,16s Raffina i risultati
  1. 1467021

    Post harvest handling of fish and fishery products. Phase IV. Mesophilic spoilage and delay in icing of milkfish. di De la Cruz, Aklani-Rose

    Libro

    Post harvest handling of fish and fishery products. Phase IV. Mesophilic spoilage and delay in icing of milkfish.
  2. 1467022

    Preparation of omega 3 fatty acids from tuna processing wastes. di Panggat, Erlinda

    Libro

    Preparation of omega 3 fatty acids from tuna processing wastes.
  3. 1467023

    Effects of food additives on comminuted muscle of underutilized species of fish. di Yap, En.Emilia S.

    Libro

    Effects of food additives on comminuted muscle of underutilized species of fish.
  4. 1467024

    Quality changes in depurated and undepurated green mussles (Perna Viridis) at ambient storage conditions. di Teruel, Sylvia Rose Luzette

    Libro

    Quality changes in depurated and undepurated green mussles (Perna Viridis) at ambient storage conditions.
  5. 1467025

    Development and marketing of retail-packed value-added mollusk and crustacean products. di Mueda, Rose T.

    Libro

    Development and marketing of retail-packed value-added mollusk and crustacean products.
  6. 1467026

    Improved utilization of low-value fish species. di Santos, Leonor M.

    Libro

    Improved utilization of low-value fish species.
  7. 1467027

    Studies on hestamine production in iced and processed frigate mackarel (auxis thazard L). di Orejana, Florian M.

    Libro

    Studies on hestamine production in iced and processed frigate mackarel (auxis thazard L).
  8. 1467028

    A Compilation and standardization of Cebuano recipes and delicacies. di Rodriguez, Teresita

    Libro

    A Compilation and standardization of Cebuano recipes and delicacies.
  9. 1467029

    Nutritional evaluation and enrichment of selected commercially available oyster sauce. di Panggat, Erlinda B.

    Libro

    Nutritional evaluation and enrichment of selected commercially available oyster sauce.
  10. 1467030

    Fabrication of biomass-fired dryer for fruits and vegetables. di Bedaño, Jose Ali

    Libro

    Fabrication of biomass-fired dryer for fruits and vegetables.

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