Showing 1,467,011 - 1,467,020 results of 1,481,642 for search '', query time: 4.01s Refine Results
  1. 1467011

    Improvement of post-harvest handling and chilling of roundscad and alumahan. by Estada, M.H

    Book

    Improvement of post-harvest handling and chilling of roundscad and alumahan.
  2. 1467012

    Improved processing in municipal fisheries by Nieto, Marceliano B.

    Book

    Improved processing in municipal fisheries
  3. 1467013

    Improved handling in municipal fisheries by Peralta, J. P.

    Book

    Improved handling in municipal fisheries
  4. 1467014

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus). by Nieto, Marceliano

    Book

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus).
  5. 1467015

    Depuration of clams. by Santos, L.

    Book

    Depuration of clams.
  6. 1467016

    Development of value added squid products. by Santos, Encarnacion Emilia M.

    Book

    Development of value added squid products.
  7. 1467017

    Preliminary study on the use of protein hydrolysates in canned yellowfin tuna (Thunnus albacares, Bonnaterre) in brine. by Santos, Encarnacion Emilia M.

    Book

    Preliminary study on the use of protein hydrolysates in canned yellowfin tuna (Thunnus albacares, Bonnaterre) in brine.
  8. 1467018

    Lactic acid fermentation of rice fish mixtures, burong isda. by Olympia, Minerva

    Book

    Lactic acid fermentation of rice fish mixtures, burong isda.
  9. 1467019

    Packaged technology in tuna sausage. by De la Cruz, Aklani-Rose

    Book

    Packaged technology in tuna sausage.
  10. 1467020

    Development and storage of tuna jerky. by De la Cruz, Aklani-Rose

    Book

    Development and storage of tuna jerky.

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