Consumer and sensory evaluation techniques how to sense successful products by Saint-Denis, Cecilia Y. 1972-

Food safety the science of keeping food safe by Shaw, Ian C.

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Essential oils in food processing chemistry, safety and applications

Food forensics and toxicology by Msagati, Titus A. M.

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Project management best practices Achieving global excellence by Kerzner, Harold

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Strategic planning for public and nonprofit organizations a guide to strengthening and sustaining organizational achievement by Bryson, John M. (John Moore) 1947-

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Statistical data cleaning with applications in R by Van der Loo, Mark, De Jonge, Edwin