The bar & beverage book by Katsigris, Costas

Professional cake decorating by Garrett, Toba

Hospitality law managing legal issues in the hospitality industry by Barth, Stephen C.

Garde manger the art and craft of the cold kitchen

Purchasing selection and procurement for the hospitality industry by Feinstein, Andrew Hale, Stefanelli, John M.

Fashion design process, innovation & practice by McKelvey, Kathryn

Table of contents only

Reinvention sewing with rescued materials by Donenfeld, Maya

Table of contents only

Professional event coordination by Silvers, Julia Rutherford

Vegetarian cooking at home with the Culinary Institute of America by Polenz, Katherine

Handbook of food safety engineering