Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production di Abella, Patricia Victoria A.

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Assessment on Disaster Response Foods in a Barangay setting, their nutritional adequacy, and factors involving their selection di Aguinaldo, Janet M.

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Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) di Wu, Nadia Clarisse C.

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Effects of fake honey prevalence on the consumers' purchase and consumption of honey di Castillo, Nicole Ann D.

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Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages di Purisima, Junnarose M.

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Knowledge, attitude, and perception of filipino consumers toward the consumption of rabbit meat di Magracia, Ma. Rica Sidney S.

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Assessment of quality assurance system of Papaya fruit supply chain in San Pablo City, Laguna di Reyes, Anna Charmaine A.

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Nutritional status and institutional support during the COVID-19 pandemic an analytical cross-sectional survey among healthcare workers from public hospitals in NCR di Clamor, Raven M., Sarfati, Katja F., Silva, Luzianie Vic M.

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Investigation of knowledge, attitude, and practice (KAP) of filipino households on food waste di Foliente, Ritchelle A.

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A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila di Valencia, Gabrielle J.

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