Characterization of spray dried kamias (Averrhoa bilimbi) по Cequeña, Sheila Mae M.

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Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology по Caincol, Desiree H.

Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages по Lewis, Xena Eunice D.

Characterization of vacuum-packed sterilized biko as disaster food по Lim, Jadice J.

Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) frames по Lota, Pamela Joy P.

Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology по Mariano, Christine Bernadette d.G

Microbial inactivation in UV-C-irradiated dried bay laurel (Laurus nobilis) leaves по Melo, Katrina Moira D.

Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) по Mendoza, Aprille Suzette V.

Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology по Navarro, Paula Dennixe D.C

Process optimization of the cabinet drying of mango (Mangifera indica L. c.v. Indian) slices using response surface methodology по Ordoña, Sheila Camille S.