Gogo bark по Corpuz, Aurora G.

Progress report, 1st-.

Journal of Human Ecology.

Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) heads по Austria, Marielle Adrianne C.

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Process optimization of vacuum fried milkfish (Chanos chanos Forksaal) chunks using response surface methodology по Aguilar, Alexa Marie M.

Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology по Javier, Jenica T.

Physico-chemical characteristics of fresh-cut and frozen pineapple (ananas comosus) coated with chitosan по Fideles, Aiyana Faustine D.

Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel по Chua, Jubilee Joy V.

Also available in UP Diliman Digital Archives

Characterization of spray dried kamias (Averrhoa bilimbi) по Cequeña, Sheila Mae M.

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Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology по Caincol, Desiree H.