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2191
Development of retrogradation-resistant thermally processed suman sa lihiya for use as emergency food
Publicerad 2018Lärdomsprov -
2192
Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves
Publicerad 2018Lärdomsprov -
2193
Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil
Publicerad 2018Lärdomsprov -
2194
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2195
Optimization of a novel bukayo formulation using response surface methodology and mixture design
Publicerad 2018Lärdomsprov -
2196
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2197
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2198
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2199
Job-education match and professional mobility of selected BSHT graduates in a state university
Publicerad 2018Lärdomsprov -
2200
Family and business related tasks, and adjustment strategies of selected micro family business
Publicerad 2018Lärdomsprov