Gösterilen 1,631 - 1,640 sonuçlar arası kayıtlar. 33,496 sonuç. Aranan kelime 'university of the Philippines', Sorgu süresi: 0.12s Sonuçları Daraltın
  1. 1631

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology Yazar: Palma, Joshua G.

    Baskı/Yayın Bilgisi 2019
    Tez

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology
  2. 1632

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) Yazar: Pineda, Ryan Nikkole Bondoc

    Baskı/Yayın Bilgisi 2019
    Tez

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake)
  3. 1633

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) Yazar: Samartino, Zildjian Rowen G.

    Baskı/Yayın Bilgisi 2019
    Tez

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata)
  4. 1634

    Functional properties of partially defatted peanut flour Yazar: Sarmiento, Carmina S.

    Baskı/Yayın Bilgisi 2019
    Tez

    Functional properties of partially defatted peanut flour
  5. 1635

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology Yazar: Tibi, Karen Joyce G.

    Baskı/Yayın Bilgisi 2019
    Tez

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  6. 1636

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) Yazar: Uy, Abigail Joyce S.

    Baskı/Yayın Bilgisi 2019
    Tez

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  7. 1637

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production Yazar: Vera, Desiree D.

    Baskı/Yayın Bilgisi 2019
    Tez

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production
  8. 1638

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice Yazar: Villasis, Jasper C.

    Baskı/Yayın Bilgisi 2019
    Tez

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
  9. 1639

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology Yazar: Villones, Irene Tonette Y.

    Baskı/Yayın Bilgisi 2019
    Tez

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology
  10. 1640

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults Yazar: Yap, Alexandra Allyson L.

    Baskı/Yayın Bilgisi 2019
    Tez

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults

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