Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology por Gaw, Marie Charlotte I.

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Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology por Labrador, Grenadine Mae R.

Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices por Lazo, Olga Monina Y.

Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology por Lee, Erickson Christian C.

Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology por Madjilon, Fatimah M.

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures por Manalo, Monica R.

Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... por Mercado, Niño Sandro J.

Characterization of rice cake wrapped in young banana leaf (Suman Tili) through physicochemical and proximate analysis por Muncal, Elden Pamiloza

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa por Pablo, Marielle Monique M.

Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice por Pagal, Gladess A.