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  1. 111

    Salmon roe processing - effects on bacteria of public health significance

    Published 1976
    Book

    Salmon roe processing - effects on bacteria of public health significance
  2. 112

    Codex Alimentarius Commission recommended international code of practice for fresh fish

    Published 1976
    Book

    Codex Alimentarius Commission recommended international code of practice for fresh fish
  3. 113

    The Private education code

    Published 1975
    Book

    The Private education code
  4. 114

    Report of the training course on quality aspects in the handling & storage of fish

    Published 1975
    Book

    Report of the training course on quality aspects in the handling & storage of fish
  5. 115

    Food analysis analytical and quality control methods for the food manufacturers and buyers by Lees, L.

    Published 1975
    Book

    Food analysis analytical and quality control methods for the food manufacturers and buyers
  6. 116

    The production of fish meal and oil

    Published 1975
    Book

    The production of fish meal and oil
  7. 117

    Principles of food science, part 2. physical principles of food preservation by Fennema, Owen

    Published 1975
    Book

    Principles of food science, part 2. physical principles of food preservation
  8. 118

    Control of fish quality by Connell, J.J

    Published 1975
    Book

    Control of fish quality
  9. 119

    Utilization of weeds as instructional materials in high school science by Garcia, Manuel B. 1943-

    Published 1974
    Thesis

    Utilization of weeds as instructional materials in high school science
  10. 120

    U.P. community chest what you should know about it.

    Published 1973
    Book

    U.P. community chest what you should know about it.

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