Proteins a theoretical perspective of dynamics, structure, and thermodynamics by Brooks, Charles L.

Electrical and electronic properties of polymers a state-of-the-art compendium by Kroschwitz, Jacqueline I.

Interpretation of carbon-13 NMR spectra. by Wehrli, F. W.

Control of appetite

Experimental organic chemistry by Most, Clark F.

Agricultural economics and agribusiness by Cramer, Gail L., Jensen, Clarence W.

Data base structured techniques for design, performance, and management by Atre, S. 1940-

Calculus with analytic geometry by Anton, Howard

Table of contents only

Analysis of vertebrate structure by Hildebrand, Milton

Handbook of international management