Off-premise catering management by Thomas, Chris 1956-, Hansen, Bill

Fabrics and pattern cutting

Professional baking by Gisslen, Wayne 1946-

Resistant starch sources, applications and health benefits

Family wealth management seven imperatives for successful investing in the new world order by Daniell, Mark Haynes, McCullough, Tom

Advances in dairy ingredients

The Professional bakeshop tools, techniques, and formulas for the professional baker by Gisslen, Wayne 1946-

Statistical methods for food science introductory procedures for the food practitioner by Bower, John A.

Agendas for language learning research

Publisher description
Contributor biographical information

French grammar for dummies by Mazet, Veronique