In-service education and training policy and practice by Williams, Michael 1938-

Open learning by Bosworth, David P.

May I help youn course for restaurant and bar staff by Yates, C. St. J. (Christopher St. John)

Modern poetry

Table of contents only

English grammar by Allsop, Jake

Making sense of idioms by Allsop, Jake

Planning a research project a guide for practitioners and trainees in the helping professions by Herbert, Martin

Managing higher education by Bland, David E.

An introduction to teacher appraisal a professional development approach by Bollington, Rob

Education costs and performance a cost-effectiveness analysis by Thomas, Hywel