Encyclopedia of food science and technology vol. 1 (A-D)

Modern physical geography. by Strahler, Alan H.

Organic chemistry by Solomons, Graham T. W.

Hard drive Bill Gates and the making of the Microsoft empire by Wallace, James

Experimental designs by Cochran, William G.

Physical chemistry by Alberty, Robert A.

Fox pro 2 self teaching guide by Sander, Ellen

Vegetation description and analysis a practical approach. by Kent, Martin

Foundations of coding theory and applications of error-correcting codes, with an introduction to cryptography and information theory by Adamek, Jiri

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Gemology. by Hurlbut, Jr., Cornelius S.