Introduction to management by Schermerhorn, John R.

Human resource management by DeCenzo, David A.

Calculus early transcendentals by Anton, Howard

Table of contents only

Molecular biological and immunological techniques and applications for food chemists by Popping, Bert

Contemporary business by Kurtz, David L.

Publisher description
Table of contents only

The architect's guide to small firm management by Klein, Rena M.

Chemistry by Olmsted, John III, Williams, Greg, Burk, Robert C. (Robert Charles) 1958-

Economics of strategy

Systems analysis and design with UML an object-oriented approach by Dennis, Alan

Management communication by Bell, Arthur H. (Arthur Henry) 1946-