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The Myctoxin factbook food & feed topics

Food product design an integrated approach

Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

Available for University of the Philippines Diliman via SpringerLink. Click here to access

Seafood research from fish to dish quality, safety and processing of wild and farmed fish

Food habits and consumption in developing countries manual for field studies по Hartog, Adel P. den

Tropical food chains governance regimes for quality management

Mycotoxins and phycotoxins advances in determination, toxicology and exposure management : proceedings of the 11th International IUPAC Symposium on Mycotoxins and phycotoxins, May...

The mycotoxin factbook food and feed topics