Dangos 1 - 10 canlyniadau o 24 ar gyfer chwilio 'Volume Feeding Magazine', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions gan Kahrl, William L.

    Cyhoeddwyd 1974
    Llyfr

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
  2. 2

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.

    Cyhoeddwyd 1974
    Llyfr

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.
  3. 3

    Profit from foodservice a Q and A approach gan Levings, Pat 1924-

    Cyhoeddwyd 1974
    Llyfr

    Profit from foodservice a Q and A approach
  4. 4

    Salads & salad dressings for foodservice menu planning gan Blair, Eulalia C.

    Cyhoeddwyd 1974
    Llyfr

    Salads & salad dressings for foodservice menu planning
  5. 5

    Increasing productivity in foodservice

    Cyhoeddwyd 1973
    Llyfr

    Increasing productivity in foodservice
  6. 6

    The science of housekeeping gan Tucker, Gina

    Cyhoeddwyd 1973
    Llyfr

    The science of housekeeping
  7. 7

    The professional chef's art of garde manger gan Sonnenschmidt, Frederic H. 1935-

    Cyhoeddwyd 1973
    Llyfr

    The professional chef's art of garde manger
  8. 8

    Menu design merchandising and marketing gan Seaberg, Albin G.

    Cyhoeddwyd 1973
    Llyfr

    Menu design merchandising and marketing
  9. 9

    Foodservice for the extended care facility gan Kotschevar, Lendal Henry 1908-

    Cyhoeddwyd 1973
    Llyfr

    Foodservice for the extended care facility
  10. 10

    Contract foodservice/vending gan Gardner, Jerry G.

    Cyhoeddwyd 1973
    Llyfr

    Contract foodservice/vending

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