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Volume Feeding Magazine
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Volume Feeding Magazine
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21
Menu design merchandising and marketing
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Seaberg, Albin G.
Published 1971
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Menu design; merchandising and marketing
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Seaberg, Albin G.
Published 1971
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So you want to start a restaurantn
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Dyer, Dewey A.
Published 1971
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24
Nursing home menu planning food purchasing, management
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Zaccarelli, Herman E.
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Food service
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Industrial feeding
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Seaberg, Albin G.
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Wilkinson, Jule
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Tucker, Gina
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Warner, Mickey
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Anoff, I.S
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Blair, Eulalia C.
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Breithaupt, Herman A.
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Dahl, Crete M.
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Dyer, Dewey A.
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Folsom, Le Roi A. ed
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Gardner, Jerry G.
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Herring, Betty L.
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Institutions (Chicago)
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Institutions/Volume feeding magazine
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Kahrl, William L.
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Klain, Peter
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Kotschevar, Lendal Henry 1908-
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Levings, Pat 1924-
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Lundberg, Donald E.
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Maggiore, Josephine
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New Haven. Culinary Institute of America
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Nicholas, Jean F.
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Peddersen, Raymond B.
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Sonnenschmidt, Frederic H. 1935-
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Zaccarelli, Herman E.
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