Human error reduction and safety management by Petersen, Dan

Air toxic risk assessment and management by Gratt, Lawrence B.

Investing in information technology a decision-making guide for business and technology managers by Bysinger, Bill

Table of contents only

Global advantage on the Internet from corporate connectivity to international competitiveness by Cronin, Mary J.

The book of hors d'oeuvres and canapes by Schmidt, Arno 1937-

The chef's companion a concise dictionary of culinary terms by Riely, Elizabeth

Menu pricing & strategy by Miller, Jack E. 1930-

Dictionary of nutrition and dietetics by Drummond, Karen Eich

Asian cooking by Gelber, Irwin 1933-

Professional beverage management Bob Lipinski, Kathie Lipinski by Lipinski, Robert A.