Showing 711 - 720 results of 1,688 for search 'Van Nostrand Reinhold', query time: 0.02s Refine Results
  1. 711

    Foodservice facilities planning. by Kazarian, Edward A.

    Published 1989
    Book

    Foodservice facilities planning.
  2. 712

    Food equipment facts a handbook for the foodservice industry by Scriven, Carl R.

    Published 1989
    Book

    Food equipment facts a handbook for the foodservice industry
  3. 713

    Marketing leadership in hospitality foundations and practices by Lewis, Robert C.

    Published 1989
    Book

    Marketing leadership in hospitality foundations and practices
  4. 714

    Professional guide to alcoholic beverages by Lipinski, Robert A.

    Published 1989
    Book

    Professional guide to alcoholic beverages
  5. 715

    The financial analyst's deskbook a cash flow approach to liquidity by Henderson, James W.

    Published 1989
    Book

    The financial analyst's deskbook a cash flow approach to liquidity
  6. 716

    New households, new housing

    Published 1989
    Book

    New households, new housing
  7. 717

    Managing for productivity in the hospitality industry by Mill, Robert Christie

    Published 1989
    Book

    Managing for productivity in the hospitality industry
  8. 718

    Successful restaurant design by Baraban, Regina S.

    Published 1989
    Book

    Successful restaurant design
  9. 719

    Cost control for the hospitality industry by Coltman, Michael M.

    Published 1989
    Book

    Cost control for the hospitality industry
  10. 720

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1989
    Book

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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