Showing 681 - 690 results of 1,688 for search 'Van Nostrand Reinhold', query time: 0.02s Refine Results
  1. 681

    Food and culture in America a nutrition handbook by Kittler, Pamela Goyan

    Published 1989
    Book
  2. 682

    Culinary nutrition for foodservice professionals by Hodges, Carol A.

    Published 1989
    Book
  3. 683

    Large quantity recipes by Terrell, Margaret E.

    Published 1989
    Book
  4. 684

    Hotel/motel front desk personnel by Paige, Grace

    Published 1989
    Book
  5. 685

    Foodservice facilities planning by Kazarian, Edward A.

    Published 1989
    Book
  6. 686

    Basic food microbiology by Banwart, George J.

    Published 1989
    Book
  7. 687

    Mechanism and theory in food chemistry by Wong, Dominic W. S.

    Published 1989
    Book
  8. 688

    Practical foodservice spreadsheets with Excel by Chaban, Joel

    Published 1989
    Book
  9. 689

    A psychology of food more than a matter of taste by Lyman, Bernard 1924-

    Published 1989
    Book
  10. 690

    Food additives handbook by Lewis, Richard J.

    Published 1989
    Book

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