Showing 201 - 210 results of 1,688 for search 'Van Nostrand Reinhold', query time: 0.02s Refine Results
  1. 201

    Water quality prevention, identification, and management of diffuse pollution by Novotny, Vladimir 1938-, Olem, Harvey

    Published 1994
    Book

    Water quality prevention, identification, and management of diffuse pollution
  2. 202

    The hotel and restaurant business by Lundberg, Donald E.

    Published 1994
    Book

    The hotel and restaurant business
  3. 203

    Nutrition for the foodservice professional by Drummond, Karen Eich

    Published 1994
    Book

    Nutrition for the foodservice professional
  4. 204

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

    Published 1994
    Book

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  5. 205

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1994
    Book

    Basic hotel front office procedures
  6. 206

    The hotel and restaurant business by Lundberg, Donald E.

    Published 1994
    Book

    The hotel and restaurant business
  7. 207

    Cost/price analysis tools to improve profit margins by Graw, LeRoy H.

    Published 1994
    Book

    Cost/price analysis tools to improve profit margins
  8. 208

    Practical foodservice spreadsheets with Lotus 1-2-3 by Chaban, Joel 1944-

    Published 1994
    Book

    Practical foodservice spreadsheets with Lotus 1-2-3
  9. 209

    Dimensions of noncommercial foodservice management by McCool, Audrey C.

    Published 1994
    Book

    Dimensions of noncommercial foodservice management
  10. 210

    Hospitality management accounting by Coltman, Michael M. 1930-

    Published 1994
    Book

    Hospitality management accounting

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