Showing 171 - 180 results of 1,688 for search 'Van Nostrand Reinhold', query time: 0.02s Refine Results
  1. 171

    Marketing leadership in hospitality foundations and practices by Lewis, Robert C.

    Published 1995
    Book

    Marketing leadership in hospitality foundations and practices
  2. 172

    The new professional chef

    Published 1995
    Book

    The new professional chef
  3. 173

    Exploring wine the Culinary Institute of America's guide to wines of the world by Kolpan, Steven

    Published 1995
    Book

    Exploring wine the Culinary Institute of America's guide to wines of the world
  4. 174

    The professional pastry chef by Friberg, Bo 1940-

    Published 1995
    Book

    The professional pastry chef
  5. 175

    Becoming a chef with recipes and reflections from America's leading chefs by Dornenburg, Andrew

    Published 1995
    Book

    Becoming a chef with recipes and reflections from America's leading chefs
  6. 176

    Information proficiency your key to the information age by Buckholtz, Thomas J.

    Published 1995
    Book

    Information proficiency your key to the information age
  7. 177

    Meetings, conventions, and expositions an introduction to the industry by Montgomery, Rhonda J.

    Published 1995
    Book

    Meetings, conventions, and expositions an introduction to the industry
  8. 178

    The values-based safety process improving your safety culture with a behavioral approach by McSween, Terry E. 1951-

    Published 1995
    Book

    The values-based safety process improving your safety culture with a behavioral approach
  9. 179

    Fire law the liabilities and rights of the fire service by Schneid, Thomas D.

    Published 1995
    Book

    Fire law the liabilities and rights of the fire service
  10. 180

    Project management a systems approach to planning, scheduling, and controlling by Kerzner, Harold

    Published 1995
    Book

    Project management a systems approach to planning, scheduling, and controlling

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