Snack food technology द्वारा Matz, Samuel A.

The Professional chef's techniques of healthy cooking

Interior design workbook problems and projects for 1st and 2nd year students द्वारा Temple, Nancy

SPECS the comprehensive foodservice purchasing and specification manual द्वारा Reed, Lewis

The professional chef's art of garde manger द्वारा Sonnenschmidt, Frederic H. 1935-

Basic perspective drawing a visual approach द्वारा Montague, John

Typographic design form and communication द्वारा Carter, Rob

The computer in graphic design from technology to style द्वारा Labuz, Ronald 1953-

Illustrators' reference file compositional elements for artists, renderers, and students द्वारा Carson, Haven

Fast track marketing implementing innovative tactics in the global marketplace द्वारा Hathaway-Bates, John

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