Development of an orthotic device prototype for selected University of the Philippines tract & field varsity athletes with plantar fasciitis par Velasco, Yvette Marie V.

Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red) par Ceñidoza, Kristine Joy P.

Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems par Leonor, Janelle Lyn D.

Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme par Chavez, Arian B.

Yeast profile of Capiz, Philippines water kefir grains in a three-level propagation scheme par Rafael, Hannah Ruby P.

Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce par Dela Rosa, Marie Jo J.

Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce par Madriaga, Hannah P.

Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts par Balin, Kimberly D.

Also available in UP Diliman Digital Archives

A study on pre-school classroom design as a factor in unintentional physical injuries in children par Francisco, Marie Angelie M.

Filipino pastors' perception and use of ministry-family boundaries a study of six cases par Darcen, Jodi Christie