Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman by Calalo, Roberto C., Jr, Cuerquis, Rondell Rey V., Tuya, kate marthy S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Living together before compared to after marriage impacts on marital satisfaction by Mendoza, Mikael Carlos A., Sayo, Leiko

Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing by Remollo, Alvier Jade B.

Influence of sales promotions on online purchase decisions and post-purchase evaluations of young adults in NCR by Licerio, Julia Andrea P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation by Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic by Bacud, Kenneth Christian

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey by Pagalan, Mark John C.

The manifestations of Filipina brides’ perceptions of femininity in the design of their wedding dresses by Camacho, Dense Clare E.

Available for University of the Philippines Diliman via Digital Archives. click here to access

Awareness and perception on greenwashing of selected Filipino consumers in Metro Manila by Recillo, Aeris Gabrielle R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy by Abog, Jeremiah A.