Physical activity level and food intake among BS Community Nutrition students during the COVID-19 pandemic by Hechanova, Andrea A., Mag-usara, Regienald Armand Q., Samson, Ysabel Alessandra O.

Perceptions of interior design students on teaching strategies for deisgn studio courses under remote learning by Orda, Joyce G.

Perceptions of interior design business owners challenges and strategies for establishing and managing a business by Roa, Christine Anne O.

Mothers' adjustments returning to onsite work in Quezon City after COVID-19 pandemic by Sagun, Lauryn Izabelle U., Sundiang, Sofia Louise B.

Household resource management practices of Kankanaey in La Union, Philippines by Tugelida, Nel Bryan C.

In Silico approach for the preliminary analysis of the allergenicty of globulin 11S in pili nuts (canarium ovatum) by Libuit, Aaron Joseph C.

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines by Rome, Anna Christine P.

A comparison between family communication pre-pandemic and during pandemic among selected families in Metro Manila by Mendoza, Mariella B.

Perceptions of selected Filipino laypersons on the professional interior design services portrayed in social media by Babst, Crystal Nicole P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

A study on the association of training volume of competitive collegiate male MLBB (Mobile Legends: Bang Bang) players to their diet quality as influenced by level of training distr... by Calalang, Abigail Joy R., Padua, Nigel T., Tiongson, Kayla Arriadne S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access