Showing 1,611 - 1,620 results of 33,460 for search 'University of the Philippines.', query time: 0.22s Refine Results
  1. 1611

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology by Palma, Joshua G.

    Published 2019
    Thesis

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology
  2. 1612

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) by Pineda, Ryan Nikkole Bondoc

    Published 2019
    Thesis

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake)
  3. 1613

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) by Samartino, Zildjian Rowen G.

    Published 2019
    Thesis

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata)
  4. 1614

    Functional properties of partially defatted peanut flour by Sarmiento, Carmina S.

    Published 2019
    Thesis

    Functional properties of partially defatted peanut flour
  5. 1615

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology by Tibi, Karen Joyce G.

    Published 2019
    Thesis

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  6. 1616

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) by Uy, Abigail Joyce S.

    Published 2019
    Thesis

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  7. 1617

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production by Vera, Desiree D.

    Published 2019
    Thesis

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production
  8. 1618

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice by Villasis, Jasper C.

    Published 2019
    Thesis

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
  9. 1619

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology by Villones, Irene Tonette Y.

    Published 2019
    Thesis

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology
  10. 1620

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults by Yap, Alexandra Allyson L.

    Published 2019
    Thesis

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults

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