Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce by Dela Rosa, Marie Jo J.

Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce by Madriaga, Hannah P.

Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts by Balin, Kimberly D.

Also available in UP Diliman Digital Archives

A study on pre-school classroom design as a factor in unintentional physical injuries in children by Francisco, Marie Angelie M.

Filipino pastors' perception and use of ministry-family boundaries a study of six cases by Darcen, Jodi Christie

A case study on clothing guidelines to minimize physical irritability on selected adolescents with autism spectrum disorder by Delmo, Maria Charmina Allen G.

Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus by Asaldo, Karen Grace Concha

Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus by Silva, Fralyn B.

Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit by Cuartel, Ned Gabrielle D.

Financial management behavior of selected OFW left-behind husbands by Felonia, Mark Jayson D.