An exploratory study on the learning styles of undergraduate interior design students in University of the Philippines Diliman in relation to Kolb's experiential learning theory by Lacanaria, Gelvi L.

Combined effect of sodium hypochlorite and ultraviolet-C on Pseudomonas Aeruginosa biofilms on stainless steel used in food processing by Aningat, Jan Carlo C.

Overall migration in take-away paper and paperboard packaging materials by Cedeño, Trisha Denise D.

Development of canned Marikina Everlasting (Marikina meat loaf) by Estrada, Judea Mae C.

Determination of the antimicrobial activity of oregano (Plectranthus amboinicus) extract against staphylococcus aureus and Escherichia coli by Fungo, Odina Lorraine B.

Extraction and characterization of gelatin from tilapia (Oreochromis niloticus) bones by Tumambing, Vernice Kristine M.

Ultraviolet-C radiation and atmospheric pressure plasma jet treatment as sanitation agents against Listeria monocytogenes on stainless steel surfaces by Valerio, Myca Ann D.

Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam by Zacarias, Angelica T.

Consumer requirements of product manuals of selected UP students by Sevilla, Ian Kevin M.

Characterization of muscovado sugar by Balagat, Cherry Grace Rubio, Francisco, Maria Leonora dL

Also available in UP Diliman Digital Archives